The first version of what would become the revolutionary invention of the century and what is now one of the most famous food specialities in the world – Nutella – was founded in a backroom of the pastry shop founded in Alba in 1944 by Pietro Ferrero.
Since then, Nutella continues to inspire and satisfy the palate of the entire world: from the United States to Europe, Australia to Canada, its unique taste and its distinctive jar appeal to consumers of all generations. Thanks to its inimitable recipe and its genuine and carefully selected ingredients, Nutella, spread on bread, has become an essential element to the breakfast ritual and serves as a great way to begin the day.
Nutella, can be found in many grocery stores. But, if you ever tried the original Italian Nutella, you’ll notice right away that the Nutella made by Ferrero USA has a taste modified to please American consumers, with an emphasis on peanut butter. During your trip to Italy, make room in your suitcase for a small jar of the original Italian Nutella.
Here’s the recipe for homemade Nutella, just in case you forgot to bring with you a Nutella jar from your last stay in Italy.
Click on the picture below and enjoy the home made Nutella video recipe! Do not forget to share/tweet/like this post, please.